Appetizers (served with homemade chutneys)

Keema Samosa
Fried crisp patties stuffed with ground meat & peas.

 

Dahi Bhalla
Soft & tender dumpling of lentils served with flavored yogurt & topped with sweet & sour sauce.

 

Samosa
Fried crisp patties stuffed with mildy spiced potatoes and peas.

 

Assorted Pakora
Florets of cauliflower, potatoes, onion, & paneer deep-fried in chickpea flour batter.

 

Aloo Tikki
Crisp flavored dumpling of potato puree stuffed with special masala flavored lentils and shallow fried.

 

Chicken Karara
Overnight marinated with Indian herbs & spices, coated with chickpea flour and deep fried.

 

Chicken Malai
Sauteed chicken with herbs & spices coated in a special yogurt cream sauce.

 

Paneer Chili Garlic
Diced paneer cooked gently in chilies, onion, bell pepper, garlic & ginger sauce.

 

Fish Amritsari
Fingers of Mahi Mahi marinated overnight then coated in chickpea flour and fried.

 

Paneer Pakora
Cubes of whole milk cheese coated in chickpea four and deep-fried.

 

Chicken Tikka
Cubed chicken coated in a special yogurt marinade, cooked with onion, green peppers & tomatoes on skewers.

 

Mixed Veggie Platter

Mixed Meat and Veggie Platter

Chicken 65

This is a very famous dish from the city of Hyderabad. It is spicy. Made with Kari Pata garlic & hot peppers.

Homemade Bread From the Tandoor

Butter Nan
Leavened bread with a touch of butter.

 

Lacha Parantha
Layered unleavened whole wheat durum flour bread.

 

Pudina Parantha
Layered whole wheat bread with mint & spices.

 

Roti
Whole wheat bread.

 

Garlic Nan
Leavened bread with garlic & spices.

 

Alu Nan
Leavened bread stuffed with potatoes, peas, & whole herbs.

 

Keema Nan
Leavened bread stuffed with lamb keema & spices.

 

Onion Nan
Stuffed with onions & spices.

 

Poori
Fried whole wheat puffy bread.

 

Chicken Nan
Stuffed with chicken cumin & spices.

 

Spinach Parantha
Layered whole wheat bread stuffed with fresh spinach & spices.

Soup and Salad (served with homemade bread)

Jehangiri Shorba
Chicken soup flavored in herbs, spices, and coriander and served with rice.

Mushroom Soup
Mushroom soup flavored with rice & tomatoes.

 

Soup of the Day

 

Loha Salad
Fresh greens in a homemade lemon dressing.

 

Chicken Tikka Caesar Salad
Crisp Romaine lettuce with cucumbers, pepperoncini & olives mixes in house dressing and topped with an overnight marinated breast of chicken baked in the tandoor.

Tidbits

Raita Assorted
Cucumber, mixed vegetables, boondi & potato with homemade yogurt.

Papadam
Lentil pressed to make large Indian chips.

 

Pickles and Chutney Tray
Homemade pickles & mango chutney with dry fresh fruits.

Basmati Ka Khazana (Rice Specialties)

Lamb/Chicken Biryani Hyderabad
A rice specialty from the princely state of Hydreabad - cooked with herbs & spices with lamb or chicken layered in.  Garnished with nuts and raisins. Served with raita.

Shrimp Biryani
Curried shrimp rice with spices.

 

Keema Pulao
Rice cooked with minced lamb.

 

Kashmiri Pulao
Rice prepared with vegetable, nuts, & fruits.

 

Peas Pulao
Rice cooked with peas.

All entrees are cooked to order. Please let your server know how you would like your dish prepared; Mild, Spicy, or Extra Spicy.

Beef Entrees - We use only the finest tenderloin beef.  All entrees served with basmati rice.

Beef Curry
Beef cooked in a traditional yogurt curry.

Beef Saagwala
Morsels of beef cooked with fresh spinach.

 

Beef Bhuna
Beef cooked in thick masala gravy and minced mutton.

 

Beef Jhalfraze
Beef cooked with onion, green pepper, & a mildly flavored tomato cream sauce.

 

Beef Do-Piaza
Beef curry finished with onion, yogurt, & mixed spices.

 

Beef Vind Alu
A special of Goa, India.  Very hot & spicy, finished with coconut milk.

 

Beef Boti Masala
Beef cooked in a fresh creamy tomatoe sauce.

All entrees are cooked to order. Please let your server know how you would like your dish prepared; Mild, Spicy, or Extra Spicy.

Chicken Entrees - Fresh from local chicken farms.  All entrees served with basmati rice.

Chicken Curry
Boneless chicken cooked in traditional yogurt curry from the heart of Punjab.

 

Chicken Tikka Masala
Bar-be-que chicken cooked in a special fresh creamy tomato sauce with a variety of herbs.

 

Chicken Jhalfraze
Tender boneless diced chicken cooked with bell pepper, onion, & tomatoes finished with a yogurt tomato cream sauce.

 

Chicken Saag
Morsels of chicken cooked with fresh spinach finished with light cream.

 

*Chicken Taka Tak
Stir-fried chicken pieces cooked with a special onion & tomato gravy.

 

Chicken Do-Piaza Shirazi
Chicken cooked with diced onion in yogurt gravy and garnished with coriander.

 

Chicken Vind Alu
A special of Goa, India.  Very hot & spicy, finished with coconut milk.

 

Chicken Korma
Chicken cooked with nuts & raisins in a creamy curry sauce.

 

*Chicken Pishori
Chicken with freshly ground peppercorns in onion & tomato masala.

 

*Chicken Rara
Chicken cooked in minced gravy, mildly flavored with mixed spices.

 

*Chicken Achari
Homemade pickled chicken with lots of whole spices & red chili (a delicacy from Punjab).

 

* Indicates a Pintu's exclusive.

All entrees are cooked to order. Please let your server know how you would like your dish prepared; Mild, Spicy, or Extra Spicy.

Fish Entrees - All entrees served with basmati rice.

Goan Fish Curry
A special of Goa, India.  Coconut flavored hot & spicy fish curry.

 

Fish "Jhol"
Cubes of fish cooked with eggplant, onion, & green pepper.

 

Fish Masala

Fish cooked in a special fresh creamy tomatoe sauce with a variety of herbs.

 

Fish Vind Alu

A special of Goa, India. Very hot & spicy, finished with coconut milk.

 

Fish Jhalfraze
Boneless fish masala fried and cooked with onions, bell pepper, & tomatoes in a rich gravy.

 

Shrimp Vindaloo
Shrimp cooked with potato, hot cherry peppers, & coconut milk.

 

Shrimp Malai
Shrimp in a creamy garlic gravy with 10 spices.

 

Shrimp Mirach Masala
Shrimp cooked with bell pepper, onion, & ginger in makhani butter sauce.  Spicy.

 

Shrimp Korma
Fresh shrimp cooked with nuts & raisins in a creamy curry sauce.

 

Shrimp Saag
Fresh shrimp cooked with spinach and finished in a light cream.

 

Shrimp Do-Piaza Shirazi
Fresh shrimp curry finished with diced onion in yogurt & mixed spices.

 

Shrimp Chili Garlic
Fresh shrimp cooked gently in chilies, onion, bell pepper, garlic and ginger sauce.

 

Lobster Masala
Lobster tails cooked in a thick masala & cream gravy, mildly flavored.

All entrees are cooked to order. Please let your server know how you would like your dish prepared; Mild, Spicy, or Extra Spicy.

Vegetarian Entrees - All entrees served with basmati rice.

*Paneer Taka Tak
Homemade fresh cottage cheese cooked in an onion tomato curry.

Shahi Paneer
Cottage cheese cooked in a rich tomato cream sauce.

Saag Paneer
Cubes of homemade paneer cooked in a fresh creamed spinach gravy.

*Paneer Achari
Cubed cheese cooked with buttered peppercorns, whole spices & vinegar in rich gravy.

Matar Paneer Bhujia
Homemade cottage cheese cooked with peas in yogurt onion gravy.

Brinjal Bhurtha
Oven baked mashed eggplant cooked with onion, tomato, & a variety of spices.

Brinjal Patiala
Cubed eggplant cooked with whole spices, nuts, & vinegar.

Aloo Gobi
Califlower florets & potatoes with cumin & spices.

Bhindi Do Piaza
Okra cooked with diced onion, cumin, & mixed spices.

Malai Kofta
Cottage cheese & potato dumplings in rich creamy tomato gravy.

Mushroom Mirch Masala
Portabello mushrooms, onions, bell peppers, & tomatoes cooked with yogurt cream.

Aloo Jeera
Cubed potato cooked with cumin & dry mango with a hint of tumeric.

Mixed Vegetable Jhalfraze
A variety of vegetables sauteed & simmered gently in a makhani butter sauce.

Nav Ratan Korma
Nine fresh vegatables & nuts cooked in a cream sauce.

Dal Makhani
Black lentils & red beans simmered then finished with butter, tomato, & onions.

Pindi Channa or Channa Masala
Very tender chickpeas simmered in special spices & finished with ginger & tomatoes.

Paneer Chili Garlic
Diced Paneer cooked gently in chilies, onion, bell pepper, garlic and ginger sauce.

* Indicates a Pintu's exclusive.

All entrees are cooked to order. Please let your server know how you would like your dish prepared; Mild, Spicy, or Extra Spicy.

Lamb Entrees - All entrees served with basmati rice.

Lamb Curry
Lamb cooked in a traditional yogurt curry.

 

Lamb Saagwala
Morsels of lamb cooked with fresh spinach.

 

Lamb Bhuna
Lamb cooked in thick masala gravy and minced mutton.

 

Lamb Jhalfraze
Lamb cooked with onion, green pepper, & a mildly flavored tomato cream sauce.

 

Lamb Do-Piaza
Lamb curry finished with onion, yogurt, & mixed spices.

 

Lamb Vind Alu
A special of Goa, India.  Very hot & spicy, finished with coconut milk.

 

*Lamb Chop Masala
Lamb chops cooked in the Tandoor oven, simmered in an onion yogurt cream sauce and mildly flavored with Indian spices.

 

Keema Mattar
Minced lamb cooked with tomatoes and garlic, topped with mattar.

 

*Goli Kabob "Taka Tak"
Ground lamb meatballs cooked in traditional onion & tomato gravy.

 

Lamb Patiala
Homemade pickled lamb cooked with a variety of whole spices & vinegar.

 

Rogan Josh
Lamb morsels cooked in yogurt with tomatoes & cilantro.

 

Lamb Muglai Korma
Fresh chunks of lamb cooked with raisins & nuts in a cream curry sauce.

 

* Indicates a Pintu's exclusive.

All entrees are cooked to order. Please let your server know how you would like your dish prepared; Mild, Spicy, or Extra Spicy.

Tandoor Delicacies - Fresh from the Indian clay oven; served on sizzlers. All entrees served with basmati rice.

Tandoori Chicken
Spring chicken flavored with Indian spices & herbs, marinated in seasoned yogurt overnight.

 

Chicken Tikka Punjabi
Morsels of chicken breast marinated in a variety of spices with yogurt.

 

Chicken Tikka Roopnagri
Diced chicken in cream yogurt with Indian spices, mildly flavored in clove.

 

*Tandoori Lamb Chops "Dodiya"
Lamb chops cooked in milk with 10 spices, marinated in seasoned yogurt.

 

Seekh Kabob
Fine lamb meat enriched with ginger & garlic, flavored with Indian spices.

 

Paneer Tikka
Cubed paneer coated in a special yogurt marinade, cooked with onion, green pepper, & tomatoes on skewers.

 

Beef Boti Kabob
The finest cubed terderloin beef flavored with Indian spices & herbs, marinated in seasoned yogurt overnight.

 

Fish Tikka
Cubed fish lightly marinated and skewered.

 

Tandoori Shrimp "Jambo"
Jumbo shrimp delicately flavored with garlic.

 

Tandoori Mixed Grill

 

Lamb Boti Kabob
The finest cubed terderloin of lamb flavored with Indian spices & herbs, marinated in seasoned yogurt overnight.

 

* Indicates a Pintu's exclusive.

Dessert - Also available: daily specials on our dessert tray

Gulab Jamun
Fried dumplings made from milk & cottage cheese in a flavored syrup.

Rasmali
Cottage cheese dumplings poached in sweetened cream milk, served with nuts.

Kheer Badam
Rice pudding simmered gently, served chilled with almonds & raisons.

Kulfi
Homemade frozen milk sundae with nuts.

Cheesecake with Fresh Fruit

Lunch Specials - Served Monday through Friday, 11:00 AM - 2:00PM, Eat in or Takeout.

Vegetarian Curry
Mixed vegetables cooked in a traditional yogurt curry.

Saag Paneer
Fresh creamy spinach cooked with onions and whole milk cheese.

Brinjal Bhurtha
Oven baked mashed eggplant cooked with onion, tomato, and a variety of spices.

Keema Mattar
Minced lamb cooked with tomato, peas, and a touch of garlic and ginger.

Lamb Curry
Lamb cooked in a traditional yogurt curry.

Beef Curry
Beef cooked in a traditional yogurt curry.

Chicken Curry
Boneless chicken cooked in traditional yogurt curry from the heart of Punjab.

Shrimp Curry
Shrimp cooked in a traditional yogurt curry.

All the above specials are served with Basmati Rice.

 

Also available with a side salad and Nan Bread.